Restaurants and food service
The trap, the oil, the drains, and the paperwork, on one schedule from one dispatcher. Most of it happens before your doors open.
Get a quote
Tell us the address and what needs service. We'll get back to you with a quote.
How our services run around a working kitchen
A kitchen can't stop for a truck. The routes are built around that: early, bundled, and done before you open.
-
Before the doors openTrap routes run in the morning. The interceptor is empty and manifested before the kitchen preps lunch.
-
Trap and oil, same visitMost kitchens pair trap cleaning with the oil pickup. Same visit, same truck, one less interruption.
-
Sized to the kitchenWe size the cycle off what we pull out on the first two visits. A busy fry line runs weekly or every two weeks; a coffee counter runs 90 days.
-
When a line backs up mid-serviceCall dispatch and say what's backing up. There's always someone on call.
When the inspector shows up
An inspector wants to see records. Every job we run comes back with a dated manifest naming the location, the trap, and the hauler. Keep them in the binder and the visit is short.
- We are the licensed hauler, so the chain of custody stops with us.
- The one-quarter rule sets the schedule: a trap stops separating once it's 25% full.
- Service history stays on file. Ask and we send the last twelve months.
- Trap waste and oil go to our own transfer station in Long Island City.
What we handle for kitchens
Grease trap cleaning
Traps and interceptors on a cycle set to the trap, weekly to every 90 days, pumped out whole.
Used cooking oil pickup
Containers and scheduled pickups, sized to how fast you fill.
Sewer and drain cleaning
Floor drains, sinks, and main lines cleared without opening the kitchen up.
Cesspool and septic service
Pumping and cleaning on a set schedule where the block needs it.
Camera inspections
Roots, dips, and breaks found without digging up one grain of dirt.
Catch basins and storm drains
Lot drains cleared before the next storm backs up your parking.
From a restaurant
“I called for my restaurant and within 3 hours they were there.”
“One of few companies willing to do the dirty work no one else wants to do, and consistently excellent. Contact them if you're looking for grease trap cleaning, oil drum removal or even a drain snaked. They're ready to go.”
“Juan and his team (Elvis and Ricardo) did a great job cleaning 3 grease traps. Very professional and always on time.”
Talk to dispatch
Call dispatch with the address and what's backing up. For scheduled service, send the quote form and we'll come back with the cycle.