
What a NYC Health Inspector Actually Asks for on Grease Trap Paperwork
Most restaurant owners find out what they were supposed to have on file the day an inspector asks for it. By then it's too late to go looking.

What the crews see on the route, what the city requires, and what a job involves. Written for the operators, plumbers, and facilities managers who call us.

Most restaurant owners find out what they were supposed to have on file the day an inspector asks for it. By then it's too late to go looking.

Where NYC's grease waste goes: yellow grease, brown grease, and what we've learned running the city's only grease waste transfer station.

Your sub list is your reputation. Three checks for a grease trap subcontractor in NYC: scope, equipment, and vendor-network standing.
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