Grease waste is our business. We provide free cooking oil pick up as well as containers to hold your used cooking oil. We clean grease traps of all sizes and run the only waste transfer station for grease in New York City. When you want expertise, turn to A&L Cesspool & Recycling.
Large grease traps are no problem with our high capacity truck. This truck can hold 2500 gallons of used cooking oil or grease trap waste. We are available 6 days a week with this type of truck. Call today!
Need a long stretch but have only have small access? Meet our Silver Bullet.
Grease Mobility. Our portable machines can go anywhere and get rid of your unwanted grease waste.
Grease buildup can clog your traps and cause foul odors, leading to unpleasant environments and potential violations of health codes. A&L Cesspool specializes in grease trap cleaning and maintenance. Our expert team will service and clean your grease trap so it can continue to work properly.
We provide targeted enzyme treatments specifically designed for grease traps to address odors and improve sanitation.
Reduces Contamination of Waterways: FOG can cause severe pollution if it enters rivers, lakes, or oceans. Grease traps help prevent oils and fats from reaching these water bodies, which can cause harm to aquatic life and disrupt ecosystems.
Reduces Harmful Effects on Marine Life: Excessive grease in water can create an oily film on the surface, reducing oxygen levels and harming fish and other aquatic organisms. Grease traps prevent these oils from entering waterways, preserving the health of marine life.
Prevents Clogs and Blockages: When grease builds up in sewer lines, it can lead to blockages, causing wastewater backups, slow drainage, or even overflows. These blockages can lead to environmental contamination and health hazards. Grease traps reduce the chances of these issues, thus helping protect municipal sewer infrastructure.
Decreases Sewer Maintenance Costs: By trapping grease before it enters the system, grease traps reduce the frequency of cleaning and maintenance needed in sewage systems. This helps save resources and lowers the cost of maintaining the infrastructure.
Minimizes Treatment Challenges: Excessive grease and fats can complicate wastewater treatment, leading to increased operational costs for water treatment plants. Grease traps help reduce the amount of FOG that needs to be treated, thus improving the efficiency and effectiveness of wastewater treatment plants.
Prevents Sludge Formation: Grease in wastewater treatment plants can lead to the formation of thick sludge, which is difficult to treat and dispose of. Grease traps reduce the amount of grease entering treatment facilities, minimizing the production of harmful sludge.
Prevents Grease Spills: Grease that overflows from clogged sewer systems can seep into soil and groundwater, causing contamination. By catching grease before it reaches the sewer, grease traps help prevent such spills and the subsequent environmental damage to soil and groundwater.
Promotes Recycling of Grease: Some grease traps allow for the collection of used cooking oils and fats, which can be repurposed for biodiesel production or other uses, turning waste into a valuable resource. This contributes to a circular economy and helps reduce reliance on fossil fuels.
Less Waste Sent to Landfills: Grease traps help reduce the amount of food waste and grease that ends up in landfills. This promotes more sustainable waste management practices and reduces methane emissions from organic waste decomposition in landfills.
Improves Wastewater Treatment Efficiency: By reducing the amount of FOG in the system, grease traps help minimize the energy and chemical consumption needed to treat wastewater. This leads to lower greenhouse gas emissions associated with wastewater treatment processes.
Restaurants: High-volume grease and oil waste from cooking
Fast-Food Chains: Constant frying and grilling operations
Cafeterias: Especially those in schools, hospitals, and corporate facilities
Bakeries: Grease from butter, oils, and fats used in production
Catering Services: Preparation of large quantities of food
Hotels and Resorts: Multiple dining options and food prep areas
Event Venues: Kitchens serving large crowds
Schools and Universities: Cafeterias serving many students daily
Hospitals and Nursing Homes: On-site food preparation facilities
Delis and Butcher Shops: Meat processing and cooking generate grease
Prepared Foods Sections: Cooking for ready-to-eat meals
Food Manufacturing Plants: Factories involved in processing oils, meats, and dairy products
A grease trap works by capturing fats, oils, and grease (FOG) from wastewater before it enters the sewage system. As wastewater flows into the trap, it slows down, allowing grease to float to the top and food solids to sink to the bottom. The cleaned water, now separated from the grease and solids, flows out into the sewer, while the accumulated grease and solids remain in the trap. Regular maintenance is required to remove the trapped grease and solids, ensuring the system functions effectively and prevents blockages in the sewage system.